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Combination of bicarbonate and low temperature stress induces the biosynthesis of both arachidonic and docosahexaenoic acids in alkaliphilic microalgae Dunaliella salina HTBS |
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| Zhile Guo, Yuyong Hou, Zhiyong Liu, Yanbo Ma, Tong Han, Nahui Hao, Yuanjiang Yao, Chunxuan Lan, Tongling Ge, Maliheh Safavi, Weijie Wang, Lei Zhao, Fangjian Chen |
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| Frontiers in Marine Science. 2022; 9 |
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| 2 |
Assessment of Nitrate Removal Capacity of Two Selected Eukaryotic Green Microalgae |
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| Vaishali Rani,Gergely Maróti |
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| Cells. 2021; 10(9): 2490 |
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Extraction, Purification, Characterization and In Vitro Antibacterial properties of Sulfated Polysaccharide Extracted using Sargassum sp. |
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| Hemalatha V.,Silambarasan T.,Dhandapani R. |
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| Research Journal of Pharmacy and Technology. 2021; : 4991 |
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Algal polysaccharide’s potential to combat respiratory infections caused by Klebsiella pneumoniae and Serratia marcescens biofilms |
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| Jyoti Vishwakarma,Bhumika Waghela,Berness Falcao,Sirisha L. Vavilala |
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| Applied Biochemistry and Biotechnology. 2021; |
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Inhibitory properties of crude microalgal extracts on the in vitro replication of cyprinid herpesvirus 3 |
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| Stefanie Fritzsche, Patrik Blenk, Jürgen Christian, Kathrin Castiglione, Anna Maria Becker |
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| Scientific Reports. 2021; 11(1) |
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Nano/microparticles in conjunction with microalgae extract as novel insecticides against Mealworm beetles, Tenebrio molitor |
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| Ivan Rankic, Radim Zelinka, Andrea Ridoskova, Milica Gagic, Pavlina Pelcova, Dalibor Huska |
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| Scientific Reports. 2021; 11(1) |
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Modulation of the Anti-cancer Activity of Sulfated Polysaccharides, Synthesized in Spirulina platensis, Due to Varying Degree of Sulfation Induced by Nutrient and Physical Stress |
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| Vijay D. Mendhulkar,Laukik A. Shetye,Omkar Khot |
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| Journal of Biologically Active Products from Nature. 2020; 10(4): 275 |
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Production, characterization, and functions of sulfated polysaccharides from zinc sulfate enriched cultivation of Antrodia cinnamomea |
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| Meng-Hsin Lee,Chi-Hsein Chao,Yu-Chi Hsu,Mei-Kuang Lu |
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| International Journal of Biological Macromolecules. 2020; |
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The Pros and Cons of Using Algal Polysaccharides as Prebiotics |
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| Martin Gotteland,Karla Riveros,Naschla Gasaly,Constanza Carcamo,Fabien Magne,Gianella Liabeuf,Alejandra Beattie,Sebastián Rosenfeld |
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| Frontiers in Nutrition. 2020; 7 |
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Unraveling the anti-biofilm potential of green algal sulfated polysaccharides against Salmonella enterica and Vibrio harveyi |
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| Jyoti Vishwakarma,Sirisha V.L |
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| Applied Microbiology and Biotechnology. 2020; |
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